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18/05/2017

Savory Amaranth And Turkey Porridge (Halim-e Shir)

Savory Amaranth And Turkey Porridge (Halim-e Shir)

Serves 4 to 6
1½ cups amaranth
2 cups shredded cooked turkey
4 cups water
1 cup milk, any kind
3 tablespoons butter or unrefined coconut oil
2 teaspoons sea salt
3 tablespoons toasted sesame seeds
Ground cinnamon, for garnish
Maple or date sugar, for garnish